For coconut lovers everywhere this is one of the simplest, smoothest and deliciously refreshing coconut cocktails you could ever try. We used to bring Batida de Coco Liquor from Spain when we travelled there but recently the last bottle I had of this gorgeous drink ran out. Cue the end of the world, ok maybe not. I buy coconut milk regularly and also various UK versions of coconut liquor but I did miss the milkier version from abroad so I decided to combine what I had at home and it was clearly a small stroke of genius as it tastes yummy, has a smooth coconut flavor and can be made easily as and when I get the urge to make it.
Coconut & Rum (you can use any brand this is from Aldi, mostsupermarkets have their own version, Malibu also works well) Chilled!
Coconut milk Chilled
Yes that is all!!!!!
Quite simple combine your coconut liquor with the coconut milk and stir well. I tend not to add ice cubes to this as they water down the flavour. The Coconut and rum can be kept in the freezer should you prefer it very cold.
Tip: I keep both the coconut milk and liquor in the fridge at all times so it is nice and cool when served.
Want a richer creamier (more calorific) version then you can always add tinned sweetened condensed milk or coconut cream to the mixture but once you have tried my version you will be more than satisfied.
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