Over the years I have written many recipes. Some of these recipes have been featured on my blog, others in magazines and on other blogs and for the first time I have a recipe being featured in an e- cookbook. How exciting!!!!!! Various bloggers were approached and asked to write a budget recipe and I decided to rise to the challenge with my Mango Swirl Pavlova. This is not only super simple to make but also tastes great and costs just 27p per serving!
The pavlova is large enough for 6 portions, unless you are my friend Jane and then probably enough for 3 or less. She does love my pavlova and was kind enough to help me with the tasting and has helped with tastings of numerous others over the years. Why does she love my pavlova? Take a look below:
This has the most gorgeous light fluffy centre with a perfectly crisp shell. I normally love to combine my pavlovas with vanilla cream and fresh cut strawberries but I thought I’d be adventurous and had wanted to try and be a bit different. With my Mango Swirl Pavlova I actual swirled in some freshly made mango coulis into the pavlova base prior to baking so it’s actually cooked into the pavlova. After this I added my toppings as seen in the picture above and voila you have an amazing dessert that is inexpensive and delicious!
Fancy trying to make it yourself? Pop over and check out my budget pavlova recipe as well as some other great budget recipes here:
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