Love Ginger Beer? Here’s Your Chance to Win a Case of Fentimans New Spiced Ginger Beer!

I do love ginger beer as I love the taste of the ginger combined with the bubbles that make a gorgeously refreshing and thirst quenching drink.  Earlier this year I was fortunate enough to get the chance to try the Original Ginger Beer from Fentimans which was yummy so of course I was very excited when I heard they had a Spiced Ginger Beer!  The spiced ginger beer is infused with Eastern spices to create a delicious warming drink for the winter and a tasty and refreshing drink for the summer.

I was curious to see how much spice Fentimans had included but it isn’t too strong for the British palette to handle.  Great chilled, this delicious drink is gluten free and not too heavy on the alcohol at 4%.  Although great on it’s own this ginger beer is also great combined with other flavours.  I decided to have a little play with creating a recipe using ginger beer that used the flavour as it’s core instead of masking it and one that was easy make too.

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 These jellies are simple to make and are a fabulous light adult dessert that isn’t too calorific and perfect for anyone that loves ginger beer.  My recipe uses alcoholic ginger beer but Fentimans also has a non alcoholic ginger beer (traditional) should you prefer or in case you are making this for children.

Not so keen on cinnamon no problem don’t add it in, recipes are not set in stone so get creative and adjust them to your taste.

This particular recipe can be made with or without the creamy vanilla and cinnamon topping.  The creamy topping can be kept runny or you can add gelatin to make it thicker, again you choose.

I made these in disposable plastic cups as it was much easier and help reduce washing after but you can use pretty glasses if you have any.

Ginger Beer, Vanilla and Cinnamon Jellies

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Serves 8

Ingredients

For the Ginger Beer Jellies

1 330ml bottle of Fentimans Spiced Ginger Beer

150ml water

Water for soaking the gelatin

4.5 gelatin leaves

For the Topping

180ml double cream

a pinch of cinnamon powder

1tsp vanilla essence (preferably a good quality one with seeds)

1 gelatin leaf

Water for soaking the gelatin

Method

For the Ginger Beer Jellies

Soak the gelatin leaves in cold water for about 10 minutes.

While the gelatin is soaking gently pour the ginger beer into a jug as we don’t want this frothing.

Warm the water and once it starts to bubble a little remove it from the heat and set aside for two minutes.

Squeeze the water out of the gelatin and add this to the heated water and stir in, it takes seconds to dissolve.

Add the water to the jug of ginger beer, stir gently then pour evenly into your glasses / cups.

Place in the fridge for about 5-6 hours to set. I left mine overnight to be sure.

You need this part to set before starting the next.

For the Topping

Soak the gelatin leaves in cold water for about 10 minutes.

Warm the cream and once it starts to bubble a little remove it from the heat add in the vanilla essence and cinnamon, stir and set aside for two minutes.

Squeeze the water out of the gelatin and add this to the heated cream and stir.

Pour this over the set ginger beer jellies and place in the fridge to set.  The amount is far less than with the ginger beer so it won’t take as long to set.

Place in the fridge for about 3 hours to set.

When this has set you can grate over a little chocolate and add any garnishes before serving.

What a slightly different version?

You don’t need to set the cream, instead you can skip the heating and the gelatin, add in the vanilla and cinnamon and pour over the top of the jellies.

Again add on any garnishes and serve.

Just a note, not all gelatin is animal based so you can still make this whether you are vegetarian or vegan, obviously minus the cream.

Enjoy!!!

We all love a great giveaway so here is my first of the year.

One lucky winner will win a case of the Spiced Ginger Beer which you can either keep all to yourself or enjoy with friends.  Drink it straight up or try one of my ginger beer recipes the choice is yours.  Just a little heads up I have a Ginger Beer Cocktail Recipe coming up soon and it’s loooooovely!

Entry is super easy just enter via the rafflecopter form.

Instructions if needed can be found here:

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Enter here:

Win a Case of Fentimans Spiced Ginger Beer

a Rafflecopter giveaway

Good luck.

Contains Pr samples