I love to create a mix of dishes using eggs. Eggs as you know are a great source of protein, they are inexpensive and in addition they contain a range of vitamins and minerals. I love the pairing of eggs with smoked salmon. They combine well to provided a flavourful and nutritious meal. For those of you that also love this combination you might also like to take a look at my Lentil, Smoked Salmon and Poached Egg recipe. Smoked salmon is great for not only adding protein to a diet but to also add in those much needed fish oils. We should all be eating at least 2 portions of fish per week comprising of a total weight of 140g per portion. Salmon is a fish I struggle to eat on it own. Ideally for me it needs some form of marinade or sauce for me to be able to eat it. For this reason I like to add in smoked salmon to my diet as it avoids the need of the addition of an often calorie laden sauce and is so easy to use as an ingredient.
This dish helps to increase your calcium intake but is also nice and light. The cheeses add a lovely burst of flavour and creaminess that really does make this dish easy to eat and of course delicious too – I do love cheese!
The dish serves one person as a main meal. You can reduce it by one egg (to just 2) for a great breakfast dish. This is also great on toast and can add bulk to lunch but be sure to use wholemeal seeded bread not that white floppy rubbish the supermarkets pass off as cheap bread.
Ingredients
1 small knob of butter
3 medium eggs
15g Parmesan cheese
15g extra mature British Cheddar
60g smoked salmon
1tsp Cream cheese
Sprinkle of freshly dill
freshly grated salt and pepper to taste
Method
It is important to have all individual ingredients prepared before you start cooking otherwise you may end up with a cold dish which isn’t so nice.
Weight and grate your cheeses and set aside.
Weight and chop the smoked salmon and set aside.
Chop the dill so that is ready to use straight away too.
Beat the eggs until the yolks and white are well combined.
Preheat a pan and then place the knob of butter in and allow this to melt. Once it has done so then add in the cream cheese and stir until it breaks down a little then add in the beaten egg and grated cheeses.
Mix this slowly allowing it to cook a little between stirring. Season with freshly ground salt and pepper and stir until cooked.
Place in a bowl and sprinkle over the chopped dill.
Serve immediately.
Enjoy!
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Ooo this looks incredible and it’s just the sort of meal by Other Half would love! I’ll definitely have to give it a go.
View CommentIt’s a good one as it’s yummy and fast to make.
View CommentYum that looks delicous I’m actually going to have this for lunch as i have all the ingredients in.
View CommentThat’s great Joanna I hope you enjoyed it x
View CommentOh my goodness this sounds absolutely delicious, I have to admit I do love a good piece of smoked salmon and I bet it goes wonderfully with cheese scrambled egg.
View CommentIt sure does work well this dish is full of flavour.
View CommentThis is one of my favourite breakfasts to have – I’m definitely going to try adding a little dill to it now!
View CommentIt works really well with dill, enjoy Tori.
View CommentI’m not a big fan of scrambled eggs but I do love cheese, I would love to try these and see if they could change my mind!
View CommentThe mix of flavours works really well. It’s worth trying you never know you may change your mind.
View CommentOooh these look absolutely delicious! A yummy lunch treat for sure!
View CommentIt sure is. I love the addition of the salmon as it really does taste great with the creamy cheesy eggs.
View CommentThis looks so delicious! I love cheese too, plus salmon and scrambled eggs so I know I will LOVE this! Plus it’s not that difficult to make.
View CommentNo that’s the beauty of it, it’s easy to make and tasty.
View CommentI agree! Eggs are such a handy ingredient to have and I like the sound of a cream cheese version yum x
View CommentIt works really well and as it has cheese it has plenty of flavour.
View CommentI’m not a fan of salmon but have to admit this looks so nice! Definitely something I would try. I love cheesy scrambled eggs, they’re such a comfort food.
View CommentThey are lovely and great on toast!!!
View CommentOh this is divine!!! Minus the salmon for me but the creamy, cheese scrambled eggs would go down so well!!
View CommentIt’s really yummy and makes a great meal.
View CommentThis looks lovely and I particularly like the dill on top which is one of my favourite herbs. My OH would LOVE this.
View CommentThe dill really does work well here with the other flavours.
View CommentSmoked salmon and scrambled eggs is such a deliciously indulgent breakfast! xxx
View CommentIt sure is as it tastes great.
View CommentI love how you have mixed up this traditional dish! SCrambled eggs are my favourite so will have to give these a go
View CommentI hope you love it too!
View CommentI love eggs but always struggle for recipe ideas. This looks yummy
View CommentI hope you like it Kara.
View CommentThis is the delicious kind of breakfast or lunch that I’d treat us to on a relaxing day. Delicious and full of goodness.
View CommentLooks wonderful! It’s amazing how much better scrambled eggs are if you take a bit more time to cook them slowly!
View CommentThis looks delicious, I love salmon so will have to give this a try.
View CommentThe salmon adds a lovely flavour to this.
View CommentThis is one of my favourite breakfasts. I love how creamy the eggs go when they have cheese in them.
View CommentI’ve never tried adding anything to scrambled eggs before but love cheese so will give this a go!
View CommentI hope you like it.
View CommentOh yummy! I love eggs royale for breakfast when I meet friends but this one seems like a great alternative to make at home at the weekend 🙂
View CommentEnjoy Nadine.
View CommentEggs & Salmon is my husbands fave breakfast. I bet he would love to try this.
View CommentIt is very tasty.
View CommentThis looks delicious, love eggs with salmon ooh and cheddar cheese also. Think we will be having this one lazy sunday
View CommentIt really is tasty.
View Comment